Lubeca marzipan cacaoclub.

Lübeck marzipan is an exclusive delicacy that can only be made in Lübeck using traditional methods. With a minimum of 70% carefully selected almonds and a minimum amount of sugar, it is known for its pure, refined taste. Only marzipan that meets the strict quality standards and is produced by hand in Lübeck may bear this name, which makes it truly unique.

At cacaoclub. the following allergens can be processed: peanuts, gluten-containing grains, egg, soy, milk, nuts, mustard, sesame seeds, celery, sulphites.